What Are Cod’s Benefits and Contraindications? A Complete Guide!
Its meat is white, lean, and delicate, making it easy to use in various recipes. Yet the benefits don’t stop there, as cod is easy to digest, low in calories, and high in omega-3 fatty acids, which are beneficial for the body.
Cod is one of the most widely consumed and popular fish, valued for its versatility in the kitchen and its role in simple yet flavorful dishes. It belongs to the Gadidae family and includes two main species: Gadus morhua, commonly known as Atlantic or common cod, which comes from the Atlantic Ocean and the North Sea, and Gadus macrocephalus, often referred to as Pacific or grey cod, found in the Pacific Ocean and the waters off Alaska. Both species are used to produce baccalà, cod preserved in salt, while air-dried Gadus morhua is known as stockfish, a specialty of Norway’s Lofoten Islands. Nutritionally, cod—whether fresh or frozen—is well suited to a balanced diet for children, adults, and the elderly, thanks to its light texture, low calorie content, and numerous health benefits.
Properties and Benefits of Cod
Cod is a white-fleshed fish known for its mild taste and soft, delicate texture. It contains no fiber, sugars, or carbohydrates and only trace amounts of fat. A standard 100-gram portion provides about 0.67 grams of fat, 17.81 grams of protein, and roughly 82 calories. In addition, cod supplies valuable vitamins, minerals, and omega-3 fatty acids that support overall health. Below are some of its key benefits.
Provides high biological value proteins: Cod provides high-quality, complete protein, supplying all essential amino acids while containing less than 1% fat. This makes it an ideal choice for low-calorie diets. It is easy to digest and helps support muscle growth and maintenance, making it especially beneficial for children, older adults, and physically active individuals.
Good source of B vitamins: in particular B3 (niacin 2.063 mg per 100 g), B1 (thiamine 0.076 g) and B2 (riboflavin 0.075 mg), but also B6, B12 and folate (B9). Together they play a fundamental role in energy metabolism, in the proper functioning of the nervous system and the digestive system: they also help maintain a correct psychophysical balance, improving mood.
It provides important minerals: first and foremost, potassium, which helps regulate blood pressure, the kidneys eliminate excess fluids, and is a friend of muscles. Second, phosphorus, a friend of bones and teeth, comes in. Also of interest are iodine, which contributes to the production of thyroid hormones, and selenium, which, thanks to its antioxidant effects, fights free radicals.
Support for cardiovascular health: The omega-3 fatty acids in cod—particularly EPA and DHA—are especially valuable and should not be overlooked. They offer multiple health benefits, such as helping lower blood triglycerides, reducing blood pressure, and decreasing the risk of strokes and heart attacks. In addition, they help balance the relatively high sodium content typical of marine fish.
Contraindications
In spite of its numerous benefits, fresh cod also has some potential contraindications.
The first concerns people with fish allergies, who should obviously avoid it. Another aspect to consider is its cholesterol content: in spite of being lean and low in fat, cod contains about 50 mg of cholesterol per 100 grams.
This isn’t an excessive amount, yet people suffering from high cholesterol or following a low-cholesterol diet should still consult their doctor.
