Have you ever tried coffee with garlic?  It sounds strange, but my mom always drinks her coffee with a garlic clove.  When I once asked her why, she explained that this odd recipe came from my great-grandmother. 

Let me tell you why you should add a garlic clove to your coffee  More in the link in the comments 

One of the most surprising and unusual recipes passed down from our grandparents is the combination of garlic and coffee. It may sound odd at first, but it has a powerful health-boosting effect.

This mixture might seem bizarre, but in the past, people believed that garlic added to a cup of freshly brewed coffee had nearly magical properties.

People in those times instinctively understood that nature gives us everything we need — we just have to know how to use it.

And although modern medicine has advanced significantly, many still turn to folk wisdom when searching for natural and safe ways to support their health.

Garlic has long been known not only as a key cooking ingredient but also as a powerful natural remedy. Its strong flavor adds a unique taste to any dish.

But most importantly, it offers major health benefits. The secret lies in allicin — a compound with potent antiviral, antibacterial, and antifungal properties.

Allicin also helps lower blood pressure and strengthens the heart and blood vessels.

No wonder garlic was widely used in the past as a universal remedy against colds, infections, and low immunity.

How to use it: simple and effective

Adding garlic to your coffee is incredibly easy. Just peel one clove and crush it slightly to release the essential oils.

Place it in a cup of hot black coffee, let it steep for a few minutes, and drink as usual.

The taste will certainly be unusual, but the effects are quick: an energy boost, improved digestion, and a stronger immune system.